Champagne and Roses Four Tier Wedding Cake

This beautiful cake is iced in champagne icing which really makes the roses and lace stand out. Hand crafted sugar roses top the cake with edible lace detail, finished with a satin bow. Perfect for a vintage wedding, but has a timeless elegance.

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Three Tier Ruffle Wedding Cake with Roses and Sweet Peas

This cake was a display created for Durker Roods Hotel's Recent Wedding Open Day. Finished with ruffles, sugar roses, sweet peas and hydrangeas and a vibrant pop of apple green ribbon.

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Semi-Naked Wedding Cake with Fresh Flowers

This cake is three tiers of delicious vanilla cake covered in vanilla buttercream and finished with fresh roses and baby's breath (gypsophelia). Perfect for a rustic wedding or barn wedding reception.

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Lemon and White Rose Ruffles Wedding Cake

This cake was a real labour of love. A double barrel middle tier covered in rose swirl ruffles?! We delivered it to The Leeds Club for the beautiful Nicky and her hubby Stu (getting a parking ticket in the process - oops!) for their special day.

Amazing photos by Ollievision photography (www.ollievision.co.uk).

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Four Tier Peach Blush Roses Wedding Cake

This cake features hand piped detail and sugar flowers in elegant pastel shades including my current favourite, peach roses!

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Five Tier Semi-Naked Drippy Wedding Cake with Macarons

This is a cake I created for a lovely couple, Rich and Natalie. They had seen a design online by Anges de Sucre and asked if I could create something similar, so I had a go! Five tiers of cake finished in a semi-naked style, topped with chocolate ganache drips and decorated with different flavours of macarons in different pastel shades.

Macarons are not my favourite things in the world, and more ended up in the bin than on the cake, but they taste AMAZING! They'd be fabulous wedding favours :)

This cake was delivered to the beautiful East Riddlesden Hall in Keighley, which is a stunning venue for anyone wanting a rustic barn-style wedding. They even have ducks! :) x