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Monday, 16 May 2016
Champagne and Roses Four Tier Wedding Cake
This beautiful cake is iced in champagne icing which really makes the roses and lace stand out. Hand crafted sugar roses top the cake with edible lace detail, finished with a satin bow. Perfect for a vintage wedding, but has a timeless elegance.
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Indeed a wonderful cake! Very simple, elegant and loved its color scheme. It’s a perfect fit for wedding theme we have selected. My wedding will be held at one of prettiest Chicago wedding venues this year on October 22nd.
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