One of the big trends for 2017 is ballet inspired weddings. Whether it's using the ribbons or ruffles, the beautiful feminine colours or something totally different, I can see why this is becoming more popular!
Here's a new design, with a ruffle base tier, alternating pink and ivory tiers and blush roses, finished with a luxurious satin ribbon. And I'm a huge fan of larger cakes, so I made it five tiers. Because I can. :)
Thanks for stopping by, and if you need more inspiration for your big day check us out on Pinterest or Facebook, and give us a follow on Instagram too.
Monday, 27 February 2017
Sunday, 19 February 2017
Unicorn Cake - Definitely a 2017 Trend!!
I was lucky enough to be asked to make a birthday cake by my friend Lynette who owns Elenor Rose Bridal in Huddersfield. Her little girl Lola is crazy for unicorns, so I couldn't wait to make this cake for her!! A double height 7" round vanilla cake, covered with white chocolate ganache and buttercream for the mane.
I adored making this cake - here's hoping I get to make some more 😊🦄
I adored making this cake - here's hoping I get to make some more 😊🦄
Tuesday, 14 February 2017
Alice in Wonderland Inspired Wedding Cake
I love Lewis Carroll and his amazing stories of Alice, so was really inspired to create this Alice in Wonderland wedding cake with a bit of a glam touch!
With a gold sequin tier, edible lace and handmade sugar roses, this cake is whimsical yet glamorous, proving that themed wedding cakes don't have to be tacky. It even features a handmade sugar teacup and saucer as a topper, with sugar roses nestled inside.
Thanks for stopping by! x
With a gold sequin tier, edible lace and handmade sugar roses, this cake is whimsical yet glamorous, proving that themed wedding cakes don't have to be tacky. It even features a handmade sugar teacup and saucer as a topper, with sugar roses nestled inside.
Thanks for stopping by! x
Semi-Naked Wedding Cake with Edible Gold...
Semi-naked cakes are still a huge trend in the world of wedding cakes, presumably because there are so many ways to decorate them!
For this event, I created a bit of a combination, with one tier being traditionally iced then two semi-naked cake tiers sat on top. These were dusted with edible gold leaf to tie in with the gold lustre on the bottom tier, which was displayed on a tree stump adorned with lots of foliage. I went on a foraging mission to my friend Jane from Woo B Woo who kindly provided me with some fresh flowers to decorate it with too.
I'd seen (probably on Pinterest, though I forget where!) a golden hoop back drop and wanted to create my own as a display piece for this cake. One afternoon I went on a bit of a mad scavenger hunt and finally found a child's hula hoop. I then peeled all the horrible shiny stripy glitteryness off, sprayed it gold using some specialist paint spray and ta-da! I had a gold hoop. My very clever husband attached it to a block of wood for me so it would stand up unaided, and I decorated it with some fresh flowers and some foliage from my garden including rosemary and ivy. Doesn't it look fabulous!? I can see this making a lot more outings with me :)
Thanks so much for stopping by!
For this event, I created a bit of a combination, with one tier being traditionally iced then two semi-naked cake tiers sat on top. These were dusted with edible gold leaf to tie in with the gold lustre on the bottom tier, which was displayed on a tree stump adorned with lots of foliage. I went on a foraging mission to my friend Jane from Woo B Woo who kindly provided me with some fresh flowers to decorate it with too.
Thanks so much for stopping by!
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